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    2. Food Science & Nutrition

      The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide. Learn more about our Food Science and Nutrition books here.

      Food Science & Nutrition

      Trends in Non-alcoholic Beverages wins Gourmand Award in Non-Alcoholic Drinks Category

      We are happy to announce that the Gourmand Awards have named Trends in Non-alcoholic Beverages by Charis Galanakis... Read more

      Food Science & Nutrition

      Nutritional and Health Aspects of Food in Western Europe wins Gourmand World Cookbook Award

      We are excited to announce that Nutritional and Health Aspects of Food in Western Europe was selected as... Read more

      Food Science & Nutrition

      Red Wine Technology wins 2019 International Organization of Vine and Wine Award

      We are delighted to announce that Red Wine Technology, edited by Antonio Morata, has been awarded a 2019... Read more

      Food Science & Nutrition

      Can meat production and processing be sustainable?

      Sustainability is a concept reflecting the principle that we must meet the needs of the present without compromising... Read more

      Food Science & Nutrition

      Innovation vs tradition in food production

      Nowadays, consumers are increasingly demanding traditional, local and organic foods, as food scandals and the conflicts on the... Read more

      Food Science & Nutrition

      The difference between meat processing co-products and by-products and valorization prospects

      Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of... Read more

      Food Science & Nutrition

      Implementing innovations in traditional foods

      Traditional foods are of high social importance in numerous countries around the world, being a part of their... Read more

      Earth & Environmental Science; Food Science & Nutrition

      Drones: Agriculture’s New Best Friend!

      Drones or unmanned aerial vehicles (UAVs) are commonly associated with the military. Interest in drones has been growing... Read more

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